Pyramid Global Hospitality
Cafeteria Supervisor
OKANA Resort & Indoor Waterpark · Full-time · Posted Oct 21, 2026
- Experience
- Previous experience working in a professional kitchen environment; no years specified.
About the job
Assists the Chef with food production and preparation for kitchen, cafeteria, banquet, and dining operations while maintaining consistent food quality and a clean, organized work environment.
What you'll do
- Prepare ingredients and food products, follow recipes, and use cooking methods such as grilling, sautéing, and frying.
- Set up workstations, store food properly, and maintain kitchen sanitation and organization.
- Support kitchen production levels and minimize food waste through cross-utilization.
What they ask for
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Strong organizational skills and ability to work independently.
- Able to stand for long periods and lift at least 50 pounds; must be at least 21 years of age.
Model-written summary · the original posting is authoritative