Pyramid Global Hospitality
Chef de Cuisine
OKANA Resort & Indoor Waterpark · Full-time · Posted Oct 14, 2026
- Experience
- Five years of progressive culinary experience preferred, including two years in a kitchen supervisory role.
- Education
- High school diploma or equivalent required; culinary degree or formal training preferred.
About the job
Leads daily kitchen operations for an assigned OKANA Resort culinary outlet, overseeing food production, service, staff, quality, safety, and costs.
What you'll do
- Direct kitchen production and service; ensure food quality, presentation, timing, sanitation, and food safety.
- Supervise, schedule, train, and coach culinary staff; coordinate operations with service, stewarding, and banquet teams.
- Implement menus and recipes; manage inventory, purchasing, waste, and food and labor costs.
What they ask for
- High school diploma or equivalent.
- Strong knowledge of cooking techniques, recipe execution, food safety, and allergen practices.
- Ability to lead high-volume service, train staff, manage schedules, and control costs.
- Food safety manager certification required or obtained within the resort's required timeframe.
Nice to have
- Culinary degree or formal training.
- Five years of progressive culinary experience in hotels or full-service restaurants preferred, including two years in a kitchen supervisory role.
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