Pyramid Global Hospitality
Chef de Cuisine
$75K–$85K
Boston Marriott Burlington · Full-time · Posted Oct 30, 2026
- Education
- Culinary degree or professional culinary training required, with equivalent experience.
About the job
Leads the restaurant kitchen’s daily food production and service, develops seasonal menus, manages costs and food safety, and mentors the culinary team.
What you'll do
- Create, cost, and implement seasonal and special menus; oversee daily food preparation and presentation.
- Lead, train, and mentor culinary staff; coordinate with the Restaurant Manager to meet guest expectations.
- Manage ordering, kitchen cleanliness and safety, and restaurant costs to support a profitable operation.
What they ask for
- Experience as a cook in a high-volume professional kitchen, with leadership capacity.
- Knowledge of state health codes and the EcoSure food safety and health report.
- Culinary degree or professional culinary training required, with equivalent experience.
- Flexible schedule, including weekends and holidays.
Nice to have
- Active Food Handler’s certification (training may be provided).
Pay
$75,000 - $85,000 (base salary)
Model-written summary · the original posting is authoritative