Pyramid Global Hospitality
Chef de Cuisine - Vicolo & Solfina
Naples Grande Beach Resort · Full-time · Posted Sep 14, 2026
- Experience
- Minimum 5 years of culinary leadership experience in upscale or luxury dining.
About the job
Leads kitchen operations for Vicolo and Solfina, overseeing food quality, menu execution, profitability, and culinary team development.
What you'll do
- Direct daily kitchen operations, menus, recipes, quality checks, and food safety compliance.
- Manage scheduling, labor, purchasing, inventory, food costs, and waste reduction.
- Train and develop culinary staff and collaborate with the Executive Chef and front-of-house leadership.
What they ask for
- At least 5 years of culinary leadership experience in upscale or luxury dining.
- Strong leadership, financial acumen, and operational expertise.
- Proven success developing high-performing culinary teams.
- Ability to stand and walk for extended periods and lift and carry up to 50 pounds.
Nice to have
- Experience with Italian and Mediterranean cuisine.
Model-written summary · the original posting is authoritative