Pyramid Global Hospitality
Chef Tournant
Westin Tampa Bay · Full-time · Posted Oct 21, 2026
- Experience
- 2–3 years in a professional kitchen environment; extensive high-volume professional kitchen experience is also stated.
- Education
- College graduate in the culinary arts or pursuing an advanced degree.
About the job
Supports hotel kitchen operations by preparing and presenting food, maintaining food safety and quality, and assisting with daily production across culinary areas.
What you'll do
- Assist with planning and executing daily food production, preparation, and presentation.
- Prepare ingredients, maintain clean and orderly workstations, and ensure proper food storage and ingredient quality.
- Work with the culinary team on prep sheets, allergen needs, and reducing food waste through cross utilization.
What they ask for
- 2–3 years of experience in a professional kitchen environment.
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Able to work independently, stand for long periods, and lift at least 50 pounds.
Pay
$21.00 - $21.00 USD base salary
Model-written summary · the original posting is authoritative