Pyramid Global Hospitality
Christopher's Lead Line Cook (Full-Time) - Wrigley Mansion
Wrigley Mansion · Full-time · Posted Oct 6, 2026
- Experience
- At least three years of cooking experience in a professional, fast-paced kitchen.
- Education
- High School Diploma or equivalent; apprenticeship or accredited culinary school preferred.
About the job
Prepares and plates dishes to order while overseeing food quality, storage, cleanliness, and production supplies at a restaurant kitchen station.
What you'll do
- Prepare and sauté dishes according to recipes and plating guidelines; inspect ingredients and maintain consistent food quality.
- Monitor product storage and rotation, and keep refrigeration, storage, and work areas clean in compliance with health regulations.
- Prepare daily supply and food requisitions and work collaboratively with the kitchen team.
What they ask for
- At least three years of cooking experience in a professional, fast-paced kitchen.
- Maricopa County Food Handler Card.
- Availability to work evenings, nights, weekends, and holidays.
- High School Diploma or equivalent.
Nice to have
- Graduate of an apprenticeship or accredited culinary school.
- Prior hotel or resort experience; upscale or luxury dining experience; ServeSafe Food Handler Certification.
Model-written summary · the original posting is authoritative