Pyramid Global Hospitality
Cocoplum Pool Bar Restaurant Manager
Naples Grande Beach Resort · Manager · Full-time · Posted Sep 17, 2026
- Experience
- Minimum 3–5 years of food and beverage management experience.
About the job
Leads the daily front-of-house operations, team, guest experience, and financial performance of Cocoplum Pool Bar at a resort.
What you'll do
- Oversee pool bar food and beverage service, guest flow, opening and closing procedures, safety, and cleanliness.
- Recruit, train, coach, and supervise front-of-house staff while maintaining service standards.
- Drive sales and profitability through beverage promotion, inventory and labor controls, scheduling, and financial reporting.
What they ask for
- Minimum 3–5 years of food and beverage management experience.
- Previous leadership experience supervising hourly service teams.
- Strong food, beverage, cocktail, wine, and spirits knowledge.
- Proficiency with POS systems, Microsoft Office, and hospitality technology platforms.
Nice to have
- Resort, pool, beach club, luxury hotel, or high-volume outdoor dining experience.
- Experience managing beverage-focused operations.
Tools
Hilton-approved systems, POS platforms, labor management tools, Microsoft Office
Model-written summary · the original posting is authoritative