Pyramid Global Hospitality
Cook- $500 Sign On Bonus
Inn at Perry Cabin · Full-time · Posted Oct 12, 2026
- Experience
- 2–3 years of previous culinary experience in a professional kitchen environment.
About the job
Prepares and fabricates food for kitchen, cafeteria, banquet, dining-room, and fine-dining service while developing cooking skills and supporting seasonal menu creation.
What you'll do
- Prepare ingredients, recreate recipes, and cook using methods such as grilling, sautéing, and frying.
- Set up workstations and maintain food quality, proper storage, and a clean, orderly kitchen.
- Support culinary leadership with food production and fabrication, including seasonal menu development.
What they ask for
- 2–3 years of culinary experience in a professional kitchen environment.
- Active Food handler’s certification or the ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Able to work independently, stand for long periods, and lift at least 50 pounds.
Pay
$18.00 - $25.00 USD base salary
Model-written summary · the original posting is authoritative