Pyramid Global Hospitality
Cook
Wyndham Boston Beacon Hill · Full-time · Posted Oct 22, 2025
- Experience
- Previous experience working in a professional kitchen environment; no number of years stated.
About the job
Prepares and fabricates food for kitchen, cafeteria, banquet, dining room, and fine-dining service while supporting kitchen production and maintaining food quality and cleanliness.
What you'll do
- Prepare ingredients and recipes, including chopping vegetables and cutting meat; use cooking methods such as grilling, sautéing, and frying.
- Set up workstations, maintain consistent food preparation, and store ingredients and other items properly.
- Maintain a sanitized, orderly kitchen and help minimize food waste through cross-utilization.
What they ask for
- Active Food handler’s certification or the ability to get it.
- Willingness to work a variety of day/night and weekend shifts.
- Strong organizational skills and ability to work independently.
- Able to stand for long periods, lift at least 50 pounds, and be at least 21 years of age.
Model-written summary · the original posting is authoritative