Pyramid Global Hospitality
Cook
Hotel Roanoke, Roanoke, VA 24016 · Full-time · Posted Oct 5, 2026
- Experience
- At least 6 months to 1 year of culinary experience preferred; the posting also mentions at least 6 months of experience in full operations.
- Education
- Actively seeking a culinary education is an alternative to preferred culinary experience.
About the job
Prepare and serve consistent, high-quality menu items for the Hotel Roanoke’s high-volume kitchen while following culinary, sanitation, and safety standards.
What you'll do
- Prepare menu items according to established culinary standards and recipes.
- Deliver consistent, high-quality dishes and maintain guest service.
- Follow daily sanitation and safety practices.
What they ask for
- Understand food safety, sanitation, food products, and kitchen equipment.
- Have an active food handler’s certification or be able to obtain one.
- Be available to work weekends and holidays.
- Be able to stand for long periods and lift at least 50 pounds.
Nice to have
- Culinary experience in a high-volume, full-service kitchen, or currently pursuing culinary education.
- Strong organizational skills and ability to work independently or as part of a team.
Pay
$16.00 - $20.00 (base salary; pay period not stated)
Model-written summary · the original posting is authoritative