Pyramid Global Hospitality
Cook- AM
Virginia Guesthouse at UVA · Full-time · Posted Oct 13, 2026
- Experience
- 1–3 years of previous experience working in a professional kitchen environment.
About the job
Supports the culinary team by preparing and producing food for restaurant, cafeteria, banquet, and dining-room service while maintaining kitchen quality and sanitation.
What you'll do
- Prepare ingredients and food using cooking methods such as grilling, sautéing, and frying; follow and recreate recipes.
- Set up workstations, store food properly, maintain ingredient quality, and keep the kitchen sanitized and orderly.
- Assist chefs with food production and fabrication, and help minimize waste through cross-utilization.
What they ask for
- Previous professional kitchen experience.
- Active Food handler’s certification or ability to obtain it.
- Morning and open availability; evening availability and willingness to work varied day/night and weekend shifts.
- Strong organizational skills; ability to work independently, stand for long periods, and lift at least 50 pounds; at least 21 years of age.
Pay
$21.00 - $21.00 USD base salary
Model-written summary · the original posting is authoritative