Pyramid Global Hospitality
Cook - FT
The Elms Hotel · Full-time · Posted Oct 5, 2026
- Experience
- Previous professional kitchen experience required; no years specified.
About the job
Prepares and fabricates food for kitchen, cafeteria, banquet, dining room, and fine-dining service while supporting the Chef and maintaining an orderly kitchen.
What you'll do
- Prepare ingredients and cook food using methods such as grilling, sautéing, and frying; follow recipes consistently.
- Set up workstations, store food properly, and maintain a clean, sanitized kitchen while minimizing waste.
- Support kitchen production and work with culinary leaders on seasonal menus.
What they ask for
- Previous experience in a professional kitchen environment.
- Active Food handler’s certification or ability to obtain it.
- Open availability, including evenings, holidays, and weekends; willingness to work varied day, night, and weekend shifts.
- Able to lift at least 50 pounds and stand for long periods.
Pay
$16.00 - $18.00 (base salary)
Model-written summary · the original posting is authoritative