Pyramid Global Hospitality
Cook - FT
The Elms Hotel · Full-time · Posted Oct 12, 2026
- Experience
- Previous experience working in a professional kitchen environment; no years specified.
About the job
Prepares and fabricates food for kitchen, cafeteria, banquet, dining room, and fine dining service while supporting the Chef and maintaining an orderly, safe kitchen.
What you'll do
- Prepare ingredients and recipes consistently, using cooking methods such as grilling, sautéing, and frying.
- Set up workstations, store food properly, and maintain a sanitized kitchen while minimizing food waste.
- Assist the Chef with food production and fabrication and help maintain adequate kitchen production.
What they ask for
- Active Food handler’s certification or ability to obtain it.
- Open availability for varied day, night, and weekend shifts.
- Strong organizational skills and ability to work independently.
- Able to stand for long periods, lift at least 50 pounds, and be at least 21 years of age.
Pay
$16.00 - $18.00 USD base salary
Model-written summary · the original posting is authoritative