Pyramid Global Hospitality
Cook I
Naples Grande Beach Resort · Full-time · Posted Sep 23, 2026
- Experience
- Previous experience working in a professional kitchen environment is stated; no number of years specified.
About the job
Assists the Chef with food production and preparation for kitchen, cafeteria, banquet, dining room, and fine-dining service while developing cooking skills and maintaining food quality and kitchen standards.
What you'll do
- Prepare ingredients and cook food using methods such as grilling, sautéing, and frying; follow and recreate recipes.
- Set up workstations, maintain food quality and proper storage, and keep the kitchen sanitized and orderly.
- Assist the Chef with production and fabrication while supporting adequate kitchen production levels.
What they ask for
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Strong organizational skills and ability to work independently.
- Able to stand for long periods, lift at least 50 pounds, and be at least 21 years of age.
Model-written summary · the original posting is authoritative