Pyramid Global Hospitality
Cook II
Costa d' Este Beach Resort & Spa, Vero Beach, FL 32963 · Full-time · Posted Oct 9, 2026
- Experience
- 1–3 years of previous professional kitchen experience.
About the job
Prepares and fabricates food for kitchen, cafeteria, banquet, dining room, and fine-dining service while maintaining food quality, kitchen organization, and sanitation.
What you'll do
- Prepare food and ingredients using cooking methods such as grilling, sautéing, and frying.
- Maintain stocked workstations, store ingredients properly, and keep the kitchen sanitized and orderly.
- Support kitchen production and help minimize food waste through cross-utilization.
What they ask for
- 1–3 years of experience in a professional kitchen environment.
- Active Food handler’s certification (ServSafe) or ability to obtain it.
- Willingness to work varied day/night, weekend, and holiday shifts.
- Able to work independently, stand for long periods, and lift at least 50 pounds; at least 21 years of age.
Pay
$17.00 - $18.50 (base salary)
Tools
ServSafe
Model-written summary · the original posting is authoritative