Pyramid Global Hospitality
Cook II
Naples Grande Beach Resort · Full-time · Posted Sep 23, 2026
- Experience
- 2-3 years previous culinary experience in a professional kitchen environment.
About the job
Prepares and cooks food for kitchen, cafeteria, banquet, dining room, and fine-dining operations while developing cooking skills and supporting seasonal menu creation.
What you'll do
- Prepare ingredients and food products, follow recipes, and cook using methods such as grilling, sautéing, and frying.
- Maintain food quality, minimize waste through cross-utilization, and store ingredients properly.
- Set up workstations and keep the kitchen clean, sanitized, and orderly.
What they ask for
- 2-3 years previous culinary experience in a professional kitchen environment.
- Active Food handler’s certification or the ability to get it.
- Willingness to work a variety of day/night and weekend shifts.
- Strong organizational skills; able to work independently, stand for long periods, and lift at least 50 pounds.
Model-written summary · the original posting is authoritative