Pyramid Global Hospitality
Cook II
Dellshire Resort · Full-time · Posted Oct 15, 2026
- Experience
- 2–3 years of previous culinary experience in a professional kitchen environment.
About the job
Prepares and fabricates food for kitchen, cafeteria, banquet, dining-room, and fine-dining service while developing cooking skills and maintaining food quality and kitchen sanitation.
What you'll do
- Prepare ingredients and cook food using methods such as grilling, sautéing, and frying; follow recipes consistently.
- Set up workstations, store food properly, and maintain an orderly, sanitized kitchen.
- Support culinary leadership with food production and menu development reflecting seasonal availability and the restaurant concept.
What they ask for
- 2–3 years of culinary experience in a professional kitchen environment.
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Able to work independently, stand for long periods, and lift at least 50 pounds; must be at least 21 years old.
Pay
$16-$18 (currency and pay type not stated)
Model-written summary · the original posting is authoritative