Cook II Breakfast Cook Atlantic Grille

What you'll do

• Prepare ingredients and cook food using methods such as grilling, sautéing, and frying; read and recreate recipes.
• Set up workstations, store ingredients properly, and maintain an orderly, sanitized kitchen while minimizing food waste.
• Assist the culinary leadership team with food production and preparation for restaurant, banquet, and other kitchen services.

What they ask for

• 2–3 years of culinary experience in a professional kitchen environment.
• Active Food handler’s certification or ability to obtain it.
• Willingness to work varied day, night, and weekend shifts.
• Able to lift at least 50 pounds and stand for long periods.

Pay

$17.50 - $17.50 USD base salary