Drimva

Pyramid Global Hospitality

Cook II - FS Rest 2

Hammock Beach Resort · Full-time · Posted Sep 22, 2026

Experience
2–3 years of previous culinary experience in a professional kitchen environment.

About the job

Prepares food for kitchen, cafeteria, banquet, dining room, and fine-dining operations while developing cooking skills and supporting the culinary team.

What you'll do

  • Prepare ingredients and food products, follow recipes, and maintain consistent food quality.
  • Set up workstations and use cooking methods such as grilling, sautéing, and frying.
  • Keep the kitchen sanitized and orderly, store food properly, and help minimize waste through cross-utilization.

What they ask for

  • 2–3 years of culinary experience in a professional kitchen environment.
  • Active food handler’s certification or ability to obtain it.
  • Willingness to work varied day, night, and weekend shifts.
  • Able to lift at least 50 pounds and stand for long periods.

Pay

$17.50-$17.50 USD (base salary)

Model-written summary · the original posting is authoritative

First seen Oct 14, 2026 · Last verified Nov 5, 2026 (UTC)