Pyramid Global Hospitality
Cook II - Hotel Valley Ho
Hotel Valley Ho, Scottsdale, AZ 85251 · Full-time · Posted Oct 28, 2026
- Experience
- 2-3 years of previous culinary experience in a professional kitchen environment.
About the job
Prepares food for kitchen, cafeteria, banquets, dining room, and fine dining while developing cooking skills and supporting the culinary leadership team.
What you'll do
- Prepare ingredients, recreate recipes, and maintain consistent food preparation.
- Set up workstations and keep the kitchen sanitized, orderly, and food properly stored.
- Support food production and fabrication, minimize waste through cross-utilization, and help create seasonal menus.
What they ask for
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Strong organizational skills and ability to work independently.
- Able to stand for long periods and lift at least 50 pounds; at least 21 years of age.
Model-written summary · the original posting is authoritative