Pyramid Global Hospitality
Cook III - Hotel Valley Ho
Hotel Valley Ho, Scottsdale, AZ 85251 · Full-time · Posted Oct 28, 2026
- Experience
- 1–2 years of professional kitchen experience, or actively seeking a culinary education.
About the job
Prepares and fabricates food for kitchen, cafeteria, banquet, dining-room, and fine-dining service while developing cooking skills and maintaining food quality and kitchen sanitation.
What you'll do
- Prepare ingredients, recreate recipes, and cook using methods such as grilling, sautéing, and frying.
- Set up workstations, store food properly, and maintain an orderly, sanitized kitchen.
- Support culinary leadership with food production and menu development reflecting seasonal availability and restaurant concept.
What they ask for
- 1–2 years of professional kitchen experience or actively seeking a culinary education.
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Strong organizational skills; ability to work independently, stand for long periods, and lift at least 50 pounds; at least 21 years of age.
Model-written summary · the original posting is authoritative