Pyramid Global Hospitality
Cook III, Sign on Bonus $250
Inn at Perry Cabin · Full-time · Posted Jul 16, 2026
- Experience
- 1–2 years of professional kitchen experience, or actively seeking culinary education.
About the job
Prepares and fabricates food for kitchen, cafeteria, banquet, dining room, and fine-dining service while developing cooking skills and supporting culinary leadership.
What you'll do
- Prepare ingredients and food products, follow recipes, and maintain consistent food preparation.
- Set up workstations and keep the kitchen sanitized, orderly, and food stored properly.
- Support culinary leadership in food production and menu development reflecting seasonal availability and restaurant concept.
What they ask for
- 1–2 years of professional kitchen experience or actively seeking culinary education.
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts; strong organizational skills and ability to work independently.
- Able to stand for long periods, lift at least 50 pounds, and be at least 21 years of age.
Pay
USD $18-$19 base salary
Model-written summary · the original posting is authoritative