Pyramid Global Hospitality
COOK MID - FOOD CULINARY
Cleveland Marriott East · Full-time · Posted Oct 14, 2026
- Experience
- 2–3 years of previous culinary experience in a professional kitchen environment.
About the job
Prepares and fabricates food for kitchen, cafeteria, banquet, dining-room, and fine-dining service while developing cooking skills and maintaining food quality and kitchen sanitation.
What you'll do
- Prepare ingredients and cook food using methods such as grilling, sautéing, and frying; follow recipes consistently.
- Set up workstations, store food properly, and maintain an orderly, sanitized kitchen while minimizing food waste.
- Support culinary leadership with food production and fabrication, including seasonal menu development.
What they ask for
- 2–3 years of culinary experience in a professional kitchen environment.
- Active Food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts; availability is needed seven days per week for full day and evening shifts.
- Able to stand for long periods and lift at least 50 pounds.
Model-written summary · the original posting is authoritative