Pyramid Global Hospitality
COOK SENIOR - FOOD CULINARY
Pittsburgh Airport Marriott · Senior · Full-time · Posted Oct 13, 2026
- Experience
- 1–2 years, or actively seeking a culinary education.
About the job
Prepares and fabricates food for kitchen, cafeteria, banquet, dining-room, and fine-dining service while developing cooking skills and supporting menu creation.
What you'll do
- Prepare ingredients, recreate recipes, and cook food using methods such as grilling, sautéing, and frying.
- Set up and maintain workstations, keep the kitchen sanitized and orderly, and store food properly.
- Support culinary leaders with food production and menu creation reflecting seasonal availability and the restaurant concept.
What they ask for
- 1–2 years of professional kitchen experience or actively seeking a culinary education.
- Active Food handler’s certification or the ability to get it.
- Willingness to work varied day, night, and weekend shifts.
- Able to work independently, stand for long periods, and lift at least 50 pounds; at least 21 years of age.
Pay
$18.00 - $18.00 USD base salary
Model-written summary · the original posting is authoritative