Pyramid Global Hospitality
Cook Supervisor
The Heldrich Hotel, New Brunswick, NJ 08901 · Full-time · Posted Aug 7, 2026
About the job
Supervises kitchen operations and staff while overseeing food preparation, cooking, quality, and sanitation.
What you'll do
- Manage daily back-of-house operations, assign station tasks, train new hires, and manage shift schedules.
- Oversee food preparation and cooking, ensuring consistent recipes and ingredient quality.
- Maintain an orderly, sanitized kitchen and ensure food is stored properly.
What they ask for
- Active Food handler’s certification or ability to get it.
- Willingness to work varied day, night, and weekend shifts.
- Strong organizational skills and ability to work independently.
- Able to stand for long periods, lift at least 50 pounds, and be at least 21 years of age.
Pay
$25 - $25 USD base salary
Model-written summary · the original posting is authoritative