Pyramid Global Hospitality
Cook- The Wigwam
The Wigwam · Full-time · Posted Oct 15, 2026
- Experience
- 2-3 years previous culinary experience in a professional kitchen environment.
About the job
Prepares food for kitchen, cafeteria, banquet, dining-room, and fine-dining service while developing culinary skills and supporting the culinary leadership team.
What you'll do
- Prepare ingredients and food consistently, following recipes and cooking procedures.
- Set up and maintain clean, sanitized workstations; store food properly and help minimize waste.
- Support culinary production and fabrication for multiple food-service areas.
What they ask for
- 2-3 years previous culinary experience in a professional kitchen environment.
- Active Food handler’s certification or the ability to get it.
- Willingness to work varied day, night, and weekend shifts.
- Able to work independently, stand for long periods, and lift at least 50 pounds; must be at least 21 years of age.
Nice to have
Model-written summary · the original posting is authoritative