Pyramid Global Hospitality
Creator Lounge Cook
Belgrove Resort · Full-time · Posted Aug 19, 2026
About the job
Prepares and serves fresh, high-quality meals for hotel team members while maintaining food standards and a clean, safe kitchen.
What you'll do
- Prepare and present nutritious, flavorful meals in a timely manner.
- Maintain food quality, presentation, kitchen cleanliness, and compliance with food safety and sanitation regulations.
- Monitor inventory, assist with ordering, minimize waste, and collaborate with the team.
What they ask for
- Active food handler’s certification or ability to obtain it.
- Willingness to work varied day, night, and weekend shifts.
- Ability to work independently and stand for long periods.
- Ability to lift at least 50 pounds; must be at least 21 years of age.
Nice to have
- Knowledge of food safety and sanitation practices.
- Strong organizational skills and attention to detail.
Model-written summary · the original posting is authoritative