Pyramid Global Hospitality
Culinary Supervisor
Naples Bay Resort - The Club at Naples Bay · Full-time · Posted Oct 21, 2026
- Experience
- 3+ years’ experience as a cook in a high-volume professional kitchen.
- Education
- College graduate in the culinary arts.
About the job
Supervises kitchen operations, food production, menu implementation, team development, food safety, and cost control for a hotel culinary department.
What you'll do
- Oversee daily food preparation and presentation, kitchen cleanliness, safety, and team communication.
- Handle ordering and purchasing in the executive chef’s absence; assist with seasonal menu creation, costing, and implementation.
- Train and motivate culinary staff, monitor department finances and costs, and represent the team in meetings.
What they ask for
- College graduate in the culinary arts.
- 3+ years’ experience as a cook in a high-volume professional kitchen.
- Active Food handler’s certification and basic allergy knowledge.
- Must be able to work long hours, including weekends and holidays; able to lift at least 50 pounds.
Pay
$25-$25 USD base salary
Model-written summary · the original posting is authoritative