Pyramid Global Hospitality
Director of Food and Beverage
$120K–$130K
Saddlebrook Resort · Director · Full-time · Posted Oct 7, 2026
- Experience
- Three to five years as a Director of Food & Beverage at a luxury hotel or resort.
- Education
- College education required; degree in Hotel Management, Hospitality, or Business Administration preferred.
About the job
Provides strategic leadership and hands-on management of Saddlebrook Resort’s food and beverage operations, including outlets, restaurants, banquets, and service teams, with responsibility for guest experience and financial results.
What you'll do
- Lead food and beverage outlets, banquet operations, and service teams while maintaining luxury service standards and guest satisfaction.
- Manage department finances, including labor, budgeting, forecasting, purchasing, inventory, and capital planning.
- Develop operating procedures, training, schedules, and service improvements; support high-volume events and resolve escalated guest concerns.
What they ask for
- Three to five years as a Director of Food & Beverage at a luxury hotel or resort, with success in high-volume banquet and catering operations.
- Expertise in budgeting, forecasting, labor management, and capital expenditures in a resort or large F&B environment.
- College education required.
- Current TIPS Alcohol Certification or comparable certification, or ability to obtain it within a designated timeframe.
Nice to have
- Experience in a Forbes 4- or 5-Star property.
- Degree in Hotel Management, Hospitality, or Business Administration.
Pay
$120,000 - $130,000 (base salary)
Model-written summary · the original posting is authoritative