Pyramid Global Hospitality
Director of Food and Beverage
$150K–$175K
Naples Grande Beach Resort · Director · Full-time · Posted Sep 14, 2026
- Experience
- Minimum 3–5 years in the specified Director of Food & Beverage role.
- Education
- Bachelor’s degree in Hospitality Management, Hotel Administration, Business Administration, or a related field preferred.
About the job
Leads the strategy, operations, financial performance, and guest experience of all food and beverage outlets and services at a luxury resort undergoing renovation and brand transition.
What you'll do
- Oversee restaurants, lounges, bars, banquets, catering, in-room dining, and pool and beach operations, maintaining luxury service standards.
- Manage division finances, including budgeting, forecasting, labor, purchasing, inventory, capital planning, revenue, and expenses.
- Build and develop the food and beverage team; partner across resort departments and support the opening of renovated venues and the resort relaunch.
What they ask for
- 3–5 years as a Director of Food & Beverage at a luxury hotel or resort.
- Proven success overseeing multiple high-end restaurant concepts and significant banquet and catering operations.
- Experience leading food and beverage operations in a large-scale, full-service luxury resort.
- Strong knowledge of budgeting, forecasting, labor management, inventory control, purchasing, and capital expenditure planning.
Nice to have
- Forbes Four-Star or Five-Star property experience; experience supporting a repositioning, major renovation, opening, reopening, or brand transition.
- Bachelor’s degree in a related field; Microsoft Office proficiency, including Excel and Outlook; Delphi, OpenTable, and hospitality management systems experience; current TIPS or equivalent certification, or ability to obtain it.
Pay
USD $150,000 - $175,000 (base salary)
Tools
Microsoft Office, Excel, Outlook, Delphi, OpenTable
Model-written summary · the original posting is authoritative