Pyramid Global Hospitality
Director Of Food & Beverage
$120K–$150K
Naples Bay Resort · Director · Full-time · Posted Oct 6, 2026
- Experience
- Minimum 10 years of progressive Food & Beverage experience and minimum 4–6 years in a Food & Beverage leadership or department-head role.
- Education
- Bachelor’s degree in Hospitality Management, Business Administration, Culinary Arts, or a related field preferred; equivalent combination of education, training, and significant hospitality experience may be considered.
About the job
Leads the full food and beverage operation at Naples Bay Resort & Club, overseeing financial performance, service quality, teams, and guest and member experience.
What you'll do
- Direct restaurant, bar, banquet and catering, in-room dining, and employee dining operations; manage the department P&L, budgets, and financial performance.
- Lead and develop the Food & Beverage management team and associates, maintaining food, beverage, service, and safety standards.
- Develop revenue and operating strategies, partner with resort and club departments, and oversee F&B concepts and capital projects.
What they ask for
- At least 10 years of progressive Food & Beverage experience.
- At least 4–6 years in a Food & Beverage leadership or department-head role, responsible for multiple outlets and teams.
- Experience with full departmental P&L responsibility, budgeting, forecasting, cost controls, and financial performance.
- Strong background in restaurant, banquet, catering, and beverage operations in a resort, hotel, or private club environment.
Nice to have
- Experience preferably within luxury hotels, resorts, private clubs, or high-end multi-outlet operations.
- Bachelor’s degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
Pay
$120,000 - $150,000 (base salary)
Model-written summary · the original posting is authoritative