Pyramid Global Hospitality
Director of Food & Beverage
$140K–$150K
Sunseeker Resort · Director · Full-time · Posted Oct 21, 2026
- Experience
- Minimum of 8 years of progressive Food & Beverage leadership experience.
About the job
Leads the resort’s Food & Beverage division, overseeing outlets and related operations while driving guest satisfaction, team development, revenue, and profitability.
What you'll do
- Direct operations across restaurants, bars, culinary, banquets, catering, special events, pool operations, recreation, and stewarding.
- Manage financial performance, including budgets, forecasts, labor, costs, inventory, and P&L; identify opportunities to grow revenue and profitability.
- Lead and develop the F&B team and partner with culinary, Sales, Catering, and other departments to improve service and scale event operations.
What they ask for
- At least 8 years of progressive Food & Beverage leadership experience.
- Experience leading multiple F&B outlets and diverse operations in a large, complex hospitality environment.
- Experience overseeing restaurants, bars, culinary operations, banquets, catering, and special events.
- Financial management experience, including budgets, forecasting, labor, cost controls, revenue generation, and P&L performance.
Nice to have
- Experience in a large, full-service or luxury resort environment.
- Experience overseeing pool operations, including Food & Beverage and recreation.
Pay
$140,000 - $150,000 USD (base salary)
Model-written summary · the original posting is authoritative