Pyramid Global Hospitality
Director of Restaurants
$90K–$100K
The Wayfinder Newport Hotel · Director · Full-time · Posted Oct 8, 2026
- Experience
- 3–5 years of progressive leadership experience in food & beverage or outlet management.
About the job
Leads restaurant and outlet operations at Wayfinder Newport, overseeing service, teams, and financial performance across multiple food and beverage venues.
What you'll do
- Oversee outlet operations, service standards, and brand alignment; coordinate service across dayparts and seasonal pool operations.
- Manage budgets, forecasts, labor, inventory, purchasing, vendors, and cost controls.
- Recruit, train, coach, and develop teams while collaborating on menus, events, promotions, and guest engagement.
What they ask for
- 3–5 years of progressive leadership experience in food & beverage or outlet management.
- Strong financial acumen, including experience managing budgets, labor, and P&Ls.
- Proven ability to lead, develop, and retain high-performing teams.
- Excellent communication, organizational, and problem-solving skills; flexibility to work evenings, weekends, holidays, and seasonal schedules.
Nice to have
- Experience overseeing multiple outlets with varying concepts and service styles.
- Passion for coastal cuisine, craft cocktails, and community-driven hospitality.
Pay
USD 90,000.00 - USD 100,000.00 (base salary)
Model-written summary · the original posting is authoritative