Pyramid Global Hospitality
DOGON Sous Chef
$80K
The Potomac Hotel · Full-time · Posted Oct 13, 2026
- Experience
- 3 to 5 years of culinary experience in a fine dining restaurant preferred.
- Education
- High school or equivalent education required.
About the job
Trains, supervises, and works with Dōgon’s culinary staff to prepare and present food according to restaurant and service standards.
What you'll do
- Assign kitchen duties and select, train, and supervise kitchen staff.
- Inspect and use high-quality food products; manage supplies and ensure proper receiving, storage, and rotation.
- Schedule staff to maintain kitchen coverage and control payroll, cost, and quality.
What they ask for
- High school or equivalent education.
Nice to have
- Minimum of two years of culinary school.
- 3 to 5 years of culinary experience in a fine dining restaurant; Food Safety Certification (SERV Safe).
Pay
$80,000.00 - $80,000.00 USD base salary
Model-written summary · the original posting is authoritative