Pyramid Global Hospitality
Executive Banquet Chef
Naples Grande Beach Resort · Full-time · Posted Sep 14, 2026
- Experience
- 5–8 years of banquet culinary leadership experience in luxury hotels or resorts.
About the job
Leads the resort’s banquet and catering culinary operations, including menu planning, food production, team management, and event execution.
What you'll do
- Lead banquet culinary production and ensure food quality and presentation standards.
- Develop banquet menus and manage kitchen staffing, labor, food costs, inventory, and purchasing.
- Coordinate with Catering, Conference Services, Banquet Operations, and the Executive Chef to execute events and develop the team.
What they ask for
- 5–8 years of banquet culinary leadership experience in luxury hotels or resorts.
- Strong organizational, leadership, and menu development skills.
- Knowledge of food costing, labor management, and culinary operations.
Nice to have
- High-volume banquet experience exceeding 500+ guests.
Tools
HACCP
Model-written summary · the original posting is authoritative