Pyramid Global Hospitality
Executive Chef
$60K–$70K
Hyatt Place Athens · Full-time · Posted Sep 28, 2026
- Experience
- 5+ years of experience in a high-volume hotel or fine dining kitchen.
- Education
- Culinary degree or equivalent professional training
About the job
Oversees the hotel’s culinary operations, including menu development, food quality and safety, kitchen staff, costs, and guest dining experience.
What you'll do
- Develop menus and ensure consistent food presentation, taste, and portion control.
- Recruit, train, schedule, supervise, and coach kitchen staff.
- Manage food, labor, inventory, and operating costs while improving guest satisfaction and profitability.
What they ask for
- Culinary degree or equivalent professional training
- 5+ years of experience in a high-volume hotel or fine dining kitchen
- Strong leadership, communication, and organizational skills
- Must be able to work a flexible schedule including nights and weekends
Pay
$60,000 - $70,000 (base salary; currency not stated)
Model-written summary · the original posting is authoritative