Pyramid Global Hospitality
Executive Chef
Cambria Nashville Midtown · Full-time · Posted Oct 14, 2026
- Experience
- 5+ years of experience in a high-volume hotel or fine dining kitchen.
- Education
- Culinary degree or equivalent professional training.
About the job
The Executive Chef leads culinary operations at Cambria Hotel Nashville Midtown, overseeing menus, kitchen staff, food quality, safety, and costs.
What you'll do
- Design menus and ensure consistent food presentation, taste, and portion control.
- Supervise, hire, train, and coach kitchen associates while fostering a productive work environment.
- Oversee food handling and hygiene, manage food cost budgets, and coordinate culinary operations with hotel leadership.
What they ask for
- Culinary degree or equivalent professional training.
- 5+ years of experience in a high-volume hotel or fine dining kitchen.
- Strong leadership, communication, and organizational skills.
- Availability to work a flexible schedule, including nights and weekends.
Pay
$85000.00 - $90000.00 (base salary; currency not stated)
Model-written summary · the original posting is authoritative