Pyramid Global Hospitality
Executive Chef - Resort
South Seas Resort · Full-time · Posted Sep 23, 2026
- Experience
- Minimum of five years of progressive culinary leadership experience, including experience in a comparable management position.
- Education
- Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred.
About the job
Leads culinary operations across South Seas resort outlets, banquets, employee dining, and other Food & Beverage operations, including the opening of five new venues.
What you'll do
- Oversee food quality, menus, food safety, purchasing, and culinary execution across resort venues and events.
- Lead hiring, training, scheduling, and development of culinary teams.
- Manage budgets, labor, food costs, inventories, and operational efficiency.
What they ask for
- At least five years of progressive culinary leadership experience, including a comparable management position.
- Valid driver's license.
- Alcohol Awareness Certification and Food Handler Certification as required by applicable state regulations.
- ServSafe Food Protection Manager Certification.
Nice to have
- Bachelor's degree in Culinary Arts, Hospitality Management, or a related field; formal culinary education and/or advanced culinary certifications.
- Hotel, resort, or high-volume hospitality experience; multi-outlet and banquet oversight; or openings, concept development, and pre-opening experience.
Tools
POS systems
Model-written summary · the original posting is authoritative