Pyramid Global Hospitality
Executive Pastry Chef
Naples Grande Beach Resort · Full-time · Posted Sep 4, 2026
- Experience
- Minimum 5–7 years of Pastry Chef or Executive Pastry Chef leadership experience.
- Education
- Culinary degree or formal pastry certification preferred.
About the job
Leads pastry and bakery operations across the resort, overseeing production, quality, menus, teams, costs, and event desserts.
What you'll do
- Manage pastry and bakery operations across restaurants, banquets, catering, room service, retail, and events.
- Develop menus and oversee production of pastries, breads, desserts, cakes, and specialty items while ensuring quality and food safety.
- Lead and develop the pastry team, manage schedules and budgets, and control inventory and costs.
What they ask for
- 5–7 years of Pastry Chef or Executive Pastry Chef leadership experience in luxury hotels, resorts, or high-volume catering operations.
- Advanced knowledge of pastry arts, baking techniques, chocolate work, sugar work, and cake decorating.
- Strong leadership, organizational, and communication skills.
- Proficiency in recipe development, food costing, and inventory management.
Nice to have
- Culinary degree or formal pastry certification.
- Multi-outlet pastry management experience; luxury banquet and wedding dessert experience; or proficiency with kitchen management and purchasing systems.
Pay
USD $0.00 - $0.00 base salary
Tools
HACCP
Model-written summary · the original posting is authoritative