Pyramid Global Hospitality
Executive Sous Chef
$85K–$90K
Windrose on Hudson · Full-time · Posted Sep 22, 2026
- Experience
- 8–12 years of progressive kitchen experience, with at least 3 years in a supervisory role.
- Education
- Associate or bachelor’s degree in culinary arts from an accredited culinary school.
About the job
Leads kitchen operations across multiple outlets, overseeing food production, staff, quality, and cost control while supporting the Executive Chef.
What you'll do
- Supervise kitchen shifts and coordinate menus, prep, staffing, banquet production, and service standards across outlets.
- Train and mentor kitchen staff; manage scheduling and labor budgets.
- Control food costs and waste, oversee ordering and sanitation, and enforce HACCP and allergen procedures.
What they ask for
- Associate or bachelor’s degree in culinary arts from an accredited culinary school.
- 8–12 years of progressive kitchen experience, including at least 3 years in a supervisory role.
- Experience managing a kitchen team of 10–30 people across multiple stations or outlets.
- Track record of food cost management; flexibility to work extended hours, evenings, weekends, and holidays.
Nice to have
- Michelin Star experience.
Pay
USD 85,000–USD 90,000 base salary
Model-written summary · the original posting is authoritative