Pyramid Global Hospitality
Executive Sous Chef - Outlets & Banquets
$134K
Chatham Bars Inn · Full-time · Posted Sep 23, 2026
- Experience
- Minimum of 3 to 5 years’ experience as a Sous Chef; minimum of 2 years supervisory experience.
About the job
Plans and directs kitchen food preparation while ensuring food quality, service standards, and smooth culinary operations for hotel dining, events, and banquets.
What you'll do
- Assist the Executive Chef with kitchen staff management, scheduling, training, and performance development.
- Oversee food quality, storage, sanitation, inventory, purchasing, and cost control.
- Coordinate culinary operations with other departments for hotel events, banquets, and daily service.
What they ask for
- Minimum of 3 to 5 years’ experience as a Sous Chef.
- Minimum of 2 years supervisory experience.
- Demonstrated leadership abilities.
- Strong communication and organizational skills; strong knowledge of food safety, sanitation, and labor management practices.
Nice to have
- Experience managing high-end operations.
- Culinary Degree.
Pay
$133,900.00 - $133,900.00 USD base salary
Model-written summary · the original posting is authoritative