Pyramid Global Hospitality
Executive Sous Chef (Task Force)
The Colony Hotel Kennebunkport · Full-time · Posted Aug 26, 2026
- Experience
- 3–5 years as a Sous Chef; at least 2 years of supervisory experience.
About the job
Plans and directs kitchen food preparation, supports the Executive Chef, and ensures food quality, service, and kitchen operations meet hotel standards.
What you'll do
- Manage and develop kitchen staff, including scheduling, training, coaching, and performance support.
- Oversee food quality, storage, sanitation, inventory, purchasing, and cost control.
- Lead kitchen operations in the Executive Chef’s absence and coordinate culinary service for hotel events and daily operations.
What they ask for
- At least 3–5 years of experience as a Sous Chef.
- At least 2 years of supervisory experience.
- Demonstrated leadership abilities.
- Strong communication and organizational skills; knowledge of food safety, sanitation, and labor management practices.
Nice to have
- Experience managing high-end operations.
- Culinary Degree.
Pay
USD $1,200-$1,600 per week (weekly rate; base salary)
Model-written summary · the original posting is authoritative