Pyramid Global Hospitality
Executive Steward
$75K–$85K
OKANA Resort & Indoor Waterpark · Full-time · Posted May 21, 2026
- Experience
- 3+ years in a stewarding, kitchen operations, or related hospitality role, with at least 1 year in a supervisory capacity.
- Education
- High school diploma required; some college or coursework in Hospitality or Culinary Management preferred.
About the job
Leads stewarding operations at a large resort, maintaining sanitation and equipment readiness while managing staff, supplies, and support for restaurants and events.
What you'll do
- Oversee cleanliness, sanitation, safety, and equipment care across kitchens, back-of-house areas, and banquet spaces.
- Lead, schedule, train, and develop the stewarding team across shifts and outlets.
- Track inventories and costs, coordinate maintenance, and support culinary and banquet operations.
What they ask for
- At least 3 years of experience in stewarding, kitchen operations, or a related hospitality role, including at least 1 year in a supervisory capacity.
- High school diploma.
- Working knowledge of sanitation laws, OSHA requirements, and health department standards.
- Relevant food safety and sanitation certifications, or willingness to complete them.
Nice to have
- Some college or coursework in Hospitality or Culinary Management.
- Experience in a high-volume, multi-outlet or banquet environment.
Pay
$75,000 - $85,000 USD base salary
Tools
OSHA, MSDS
Model-written summary · the original posting is authoritative