Pyramid Global Hospitality
Food and Beverage Manager
$60K–$70K
Hyatt Place Athens · Manager · Full-time · Posted Sep 28, 2026
- Experience
- 3-5 years in front desk or hotel operations, with at least 1-3 years in a supervisory role.
- Education
- Bachelor’s degree in hospitality management or related field is preferred.
About the job
Leads the hotel’s food and beverage outlets, overseeing service, associates, operations, and financial performance.
What you'll do
- Oversee restaurant, banquet, bar, and In-Room Dining operations and maintain service, quality, and safety standards.
- Recruit, train, schedule, coach, and supervise food and beverage associates.
- Manage inventory and departmental costs, review performance reports, and implement improvements to guest satisfaction and profitability.
What they ask for
- 3-5 years of experience in front desk or hotel operations.
- At least 1-3 years in a supervisory role.
- Excellent customer service and conflict resolution abilities.
- Strong leadership, communication, and problem-solving skills; ability to work flexible hours, including weekends and holidays.
Nice to have
- Bachelor’s degree in hospitality management or related field.
- Experience with property management systems and hotel reservation software.
Pay
$60,000.00 - $70,000.00 USD base salary
Model-written summary · the original posting is authoritative