Pyramid Global Hospitality
Food & Beverage Manager
InterContinental Seattle Bellevue · Manager · Full-time · Posted Mar 23, 2026
- Experience
- 3–5 years or more of progressive hotel Food and Beverage experience; at least 3 years in a senior food and beverage role.
About the job
Oversees multiple hotel food and beverage outlets, banquets, and in-room dining while leading teams, managing operations and budgets, and ensuring strong guest experiences.
What you'll do
- Lead, hire, coach, and develop food and beverage employees and managers.
- Oversee outlet, banquet, and in-room dining operations, including service standards, quality, schedules, inventory, payroll, and compliance.
- Support budgets and marketing plans, drive revenue, coordinate with other departments, and resolve guest complaints.
What they ask for
- 3–5 years or more of progressive hotel Food and Beverage experience, including at least 3 years in a senior food and beverage role.
- Current and valid WA food handler’s and MAST permit.
- Proficient in Microsoft Word and Excel.
- Clear, concise written and verbal communication skills in English.
Nice to have
- Prior experience with POS systems.
- Experience implementing new F&B concepts.
Pay
$93600 - $93600 (USD, base salary)
Tools
Microsoft Word, Excel, POS systems
Model-written summary · the original posting is authoritative