Pyramid Global Hospitality
Food & Beverage Manager
$70K
Mission Inn Hotel & Spa · Manager · Full-time · Posted Oct 8, 2026
- Experience
- 1–2+ years of full-service restaurant management experience.
About the job
Manages restaurant outlet operations at The Mission Inn Hotel & Spa, delivering high-quality guest experiences while developing teams and supporting financial performance.
What you'll do
- Lead daily restaurant operations and maintain guest service, food quality, safety, and sanitation standards.
- Coach and develop team members; engage with guests and resolve issues.
- Support revenue initiatives, cost control, labor management, budgeting, and forecasting.
What they ask for
- 1–2+ years of full-service restaurant management experience.
- Ability to lead, coach, and develop teams.
- Strong organizational skills and ability to multitask in a fast-paced environment.
- Financial acumen in labor management, cost control, and revenue optimization.
Nice to have
- Hotel or upscale dining experience.
Pay
$70,304 - $75000 (USD, base salary)
Model-written summary · the original posting is authoritative