Pyramid Global Hospitality
Garde Manger
OKANA Resort & Indoor Waterpark · Full-time · Posted May 29, 2026
- Experience
- 2 years in high-volume food preparation and 1 year in a full-service hotel or resort.
- Education
- High school diploma required.
About the job
Prepares and presents cold food items for buffets and banquets while maintaining food quality, sanitation, and smooth kitchen operations.
What you'll do
- Prepare and present cold foods, including salads, cold soups, charcuterie, garnishes, and vegetable displays.
- Maintain clean, organized preparation areas and monitor food presentation, portioning, quality, and consistency.
- Prepare food according to menus, recipe cards, and photos; follow food safety practices.
What they ask for
- High school diploma.
- 2 years of experience in high-volume food preparation and 1 year in a full-service hotel or resort.
- Leadership skills to guide and direct the team during designated shifts.
- Knowledge of food safety regulations and best practices; current with relevant food certifications.
Nice to have
- Culinary education or certifications.
- Versatile background in food preparation methods, ingredients, styles, equipment, and procedures.
Model-written summary · the original posting is authoritative