Pyramid Global Hospitality
Head Pastry Chef- $500 Sign On Bonus
$80K–$90K
Inn at Perry Cabin · Full-time · Posted Sep 2, 2026
- Education
- Certification of culinary training or apprenticeship required; culinary degree preferred.
About the job
Leads the pastry department at a luxury resort, overseeing dessert production, staff, food costs, inventory, scheduling, and food safety.
What you'll do
- Supervise pastry staff and ensure consistent standards for desserts, breads, and pastries; train employees in specialist pastry skills and safe food handling.
- Manage purchasing, inventory, production, food costs, and waste while maintaining adequate stock for daily service and events.
- Schedule and motivate staff, maintain hygiene and safety standards, and represent the pastry department at client meetings and special events.
What they ask for
- Certification of culinary training or apprenticeship.
- Ability to communicate satisfactorily in English with guests, management, and employees.
- Ability to work in all kitchen stations and perform the stated physical and shift requirements.
- Knowledge of food cost controls.
Nice to have
- Culinary degree; Food Handling and Sanitation certificates.
- Luxury hotel culinary experience; second-language ability (preferably Spanish) or CPR certification.
Pay
$80,000 - $90,000 (base salary)
Tools
Microsoft Word, Excel, PowerPoint
Model-written summary · the original posting is authoritative