Drimva

Pyramid Global Hospitality

Hotel Kitchen Steward

Mission Inn Hotel & Spa · Full-time · Posted Sep 25, 2026

Experience
No specific number of years stated; previous relevant experience preferred.

About the job

Performs dishwashing, sanitation, waste removal, and basic kitchen support while following health and safety standards.

What you'll do

  • Clean and sanitize kitchens, back-of-house areas, equipment, dishes, and utensils; operate commercial dishwashers and hand-scrub cookware.
  • Remove trash and food waste, and maintain, clean, and store kitchen equipment and supplies.
  • Assist kitchen staff with basic support tasks and report safety or maintenance concerns.

What they ask for

  • Ability to understand and communicate effectively with staff.
  • Ability to follow health and safety regulations and food-handling, cross-contamination, and sanitation guidelines.
  • Ability to lift, push, pull, and carry up to 50 lbs. and stand for extended periods.
  • Food Handler Certification.

Nice to have

  • Previous stewarding or commercial dishwashing experience in a full-service restaurant or similar food service environment, preferably in a hotel.

Pay

$17 - $21 (base salary; currency not stated)

Model-written summary · the original posting is authoritative

First seen Oct 14, 2026 · Last verified Nov 6, 2026 (UTC)