Pyramid Global Hospitality
J1 - Management Trainee – Culinary Operations Internship Program (12 Months)
Inn at Perry Cabin · Internship · Posted Jun 4, 2026
- Experience
- No years of experience stated; program duration is 12 months.
About the job
A 12-month culinary management trainee internship at Inn at Perry Cabin, rotating through orientation and culinary stations to learn food preparation, baking, service, and kitchen operations.
What you'll do
- Prepare cold foods, buffet items, pastries, baked goods, and savory entrees while learning recipes, presentation, and quality standards.
- Develop station and kitchen skills, including food storage, requisitions, knife work, cooking techniques, and service setup.
- Complete company and community orientation, including training on company systems and local resources.
What they ask for
- Strong interest in culinary operations and hospitality leadership
- Excellent communication and interpersonal skills
- Ability to work collaboratively in a team-oriented environment
- Eagerness to learn and grow within a professional hospitality setting
Nice to have
- Current student or recent graduate in Culinary Arts, Hospitality Management, or a related field
Pay
$20.00 - $20.00 USD base salary
Model-written summary · the original posting is authoritative